The chocolate box manufacturer process is a very simple one, but the chocolate makers have put in many different methods of making chocolate. The different methods include: air-freezing (the heating of the chocolate to a temperature that will prevent it from melting and coagulating), cold processing, shortening, and lengthening the molds. Knowing all these methods is extremely important for a chocolate maker to know how to make the best chocolate. To help you with this article, I have listed some of the most common chocolate making processes as listed below.
Air-Freezing: This chocolate making process is by far the simplest and also the coldest. All that is needed is to place the chocolate into an air-tight container. This chocolate is then placed into a freezer. After about one week of this process, the chocolate can be removed from the freezer and then re-heated atroom temperature. The end result is a highly concentrated chocolate, which is very smooth in texture.
Cold processing: This chocolate making process is known to some chocolate manufacturers as “bathtub chocolate.” Basically, the chocolate is poured into a large mixing bowl and mixed using a fork. After which, it is placed into an oven at 100 degrees Celsius for about 10 minutes. After that, the chocolate may need to cool down before it is ready for baking. This type of chocolate is said to be best for those who do not like chocolates with a creamy taste.
Shortening: In addition to the classic “tortilla” chocolate, there are also “shortening” chocolate molds, which make it easier for the chocolate makers to shape the chocolate while it is still fresh inside the molds. In shortening, the chocolate is divided into several parts, and then it is heated. After the chocolate is cooled down, it may have to be formed again. It is important for chocolate making box manufacturers to keep their molds clean and dry.
Variety: For those who have their own factories, it is very important that they keep on producing different kinds of chocolate. It is also important that they create different varieties of chocolate molds according to what tastes the customers like best. There are times when you may sell chocolate molds that are off-tasting for some customers. This means that it is important for chocolate manufacturers to keep on experimenting so that they can come up with chocolate molds that will meet the customers’ demands. In fact, chocolate molds may also change depending on the occasion.
These are the three main types of chocolate molds. Manufacturers should know all of them in order to produce quality chocolate. They may use these chocolate making processes in their factories, or they may hire someone to do the chocolate making process for them. Whatever the case may be, the experts should know how to mold chocolate just right so that it comes out perfect each time they make it. And who knows, they may even be named the chocolate making experts of the century!